Thai green broccoli and spinach soup

Thai green broccoli and spinach soup

4.2 61 avaliações

Preparo 10min

Total 25min

4 portions

Ingredientes

garlic clove
1
eschalot cut into halves
1
piece fresh ginger peeled
1 cm
lemongrass tough outer edge removed, core bruised and cut into thirds
1 stalk
fresh long green chilli trimmed, deseeded if preferred and cut into halves
1
ground cumin
½ tsp
tamari gluten free (see Tips)
1 tbsp
fresh coriander leaves and stalks only, cut into thirds
6 sprigs
broccoli broken into florets and stalks cut into thin slices
1
fresh baby spinach leaves
180 g
coconut milk
400 g
filtered water
500 g
stock paste (see Tips)
1 tsp
lime juice
2 tbsp
fresh coriander leaves for garnishing
spring onion/shallot cut into slices, for garnishing
1

Dificuldade

fácil

Nutrição por 1 portion

Proteína 8 g

Energia 884.8 kJ / 210.6 kcal

Gordura 16.4 g

Fibra 6.9 g

Hidratos de carbono 4.6 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Plant to Plate 120 Receitas
Austrália e Nova Zelândia

Talvez você também goste...

Mostrar tudo

Turmeric cauliflower soup (Post-natal)

50 Min

Miso salmon broth

40 Min

Bulghur and lentil soup

1 Std.

Vietnamese mixed meat pho

1 Std. 50 Min

Barley, bacon and chorizo soup

50 Min

Potato and porcini mushroom soup

30 Min

Tom kha gai (Thai chicken coconut soup)

30 Min

Hearty seven vegetable soup

30 Min

Jo Whitton's Wholesome meatball soup

50 Min

Wonton soup (pork)

45 Min

Sweetcorn and potato chowder

40 Min

Steamed coconut and prawn soup

30 Min

Mostrar tudo