Smoked salmon and preserved lemon choux buns

Name: Smoked salmon and preserved lemon choux buns
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12 pieces
Ingredients: 200 g ricotta; 1 ½ pieces preserved lemon; 100 g smoked salmon; 2 sprigs fresh dill; ground black pepper; 1 tbsp lemon juice; 125 g water; 50 g unsalted butter; 1 pinch salt; 75 g plain flour; 2 eggs; nigella seeds; 1 egg; 100 g smoked salmon; fresh dill

3.4 8 avaliações

Preparo 25min

Total 1h 20min

12 pieces

Ingredientes

Salmon and ricotta filling

ricotta
200 g
preserved lemon rind only, rinsed and chopped (approx. 1 tsp chopped)
1 ½ pieces
smoked salmon
100 g
fresh dill leaves only
2 sprigs
ground black pepper to taste
lemon juice
1 tbsp