Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 40 g dried shiitake mushrooms
- boiling water, for soaking
- 2 stalks fresh lemongrass, tough outer layer removed, cut into pieces (2 cm)
- 2 bunches fresh coriander (bunches cut into thirds), plus extra leaves for garnishing
- 3 - 6 fresh bird's eye chillies, trimmed, deseeded if preferred and cut into halves (see Tips)
- 3 fresh kaffir lime leaves
- 1 fresh tomato (approx. 150 g), cut into quarters
- 2 cm piece fresh ginger, peeled and cut into pieces (1 cm)
- 3 garlic cloves
- 2 cm piece fresh galangal, peeled
- 70 g eschalots, cut into halves
- 1 tsp Chicken stock paste (see Tips)
- 700 g water
- 2 tsp tom yum sauce
- 40 g fish sauce
- 2 tsp sugar
- 200 g medium raw prawns, peeled
- 1 tbsp lime juice
- 1 spring onion/shallot, trimmed, cut into halves and shredded lengthways, for garnishing
- Nutrição
- por 1 portion
- Energia
- 408 kJ / 97 kcal
- Proteína
- 13.7 g
- Hidratos de carbono
- 6.3 g
- Gordura
- 1 g
- Fibra
- 4.4 g
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