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Yellow rice with chicken
TM5 TM6

Yellow rice with chicken
3.0 (10 avaliações )
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Ingredientes

  • 50 g extra virgin olive oil
  • 2 garlic cloves
  • 500 g chicken thigh, skinless, boneless, diced.
  • 170 g green pepper, cut into strips (approx. 2 x 3 cm)
  • 170 g red pepper, cut into strips (approx. 2 x 3 cm)
  • 850 g chicken broth
  • 1 pinch paprika
  • ½ tsp food colouring, yellow (see tip)
  • ½ tsp salt
  • 350 g white short-grain rice
  • 100 g peas
Nutrição
por 1 portion
Energia
2353 kJ / 563 kcal
Proteína
27.37 g
Hidratos de carbono
47.83 g
Gordura
29.13 g

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