Dispositivos e acessórios
Curried sausages and lentils
Preparo 20min
Total 1h
4 portions
Ingredientes
-
dried fennel seeds½ tsp
-
cumin seeds½ tsp
-
coriander seeds1 tsp
-
ground turmeric2 tsp
-
fresh ginger (2 cm), peeled1 piece
-
garlic cloves4
-
long red chillies deseeded if preferred1 - 2
-
fresh coriander4 sprigs
-
olive oil1 tbsp
-
carrot cut into pieces100 g
-
celery stalks cut into pieces2
-
red pepper deseeded and cut into pieces100 g
-
soy sauce2 tbsp
-
tamarind paste (see tip)1 tbsp
-
oyster sauce (opcional)1 tbsp
-
1 tbsp sugarbrown sugar1 tbsp
-
water900 g
-
dried French green lentils (see tip)300 g
-
raw sausage (e.g. beef or pork)500 g
-
coconut cream270 g
-
peanut butter60 g
-
broccoli broken into florets (3 cm)150 g
-
cauliflower broken into florets (3 cm)150 g
-
fresh green beans trimmed and cut into thirds100 g
Dificuldade
fácil
Nutrição por 1 portion
Proteína
49.4 g
Energia
4092 kJ /
974 kcal
Gordura
63.1 g
Fibra
22.5 g
Hidratos de carbono
45.4 g
Gosta desta receita?
Esta receita e mais de 100 000 outras estão esperando por você!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Varoma cooking
10 Receitas
Suíça
Suíça
Talvez você também goste...
Mostrar tudoMeatballs with tomato sauce
Nenhuma avaliação
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Honey lime chicken supremes with Mango chutney
1h 15min
Chicken and pepper souvlaki with rice
1h 5min
Korean barbecue pork with rice salad
40min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Couscous with chicken, lamb and spicy sausages
1h 10min
Bacon-wrapped turkey leg with potatoes
1h 40min
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Pork tenderloin with red wine sauce and vegetables
45min
Spinach and cheese-filled meatloaf
1h 15min