Spiralised vegetable soup

Name: Spiralised vegetable soup
Prep time: 20 min
Cook time: 24 h 50 min
Total time: 24 h 50 min
Yield: 4 portions
Ingredients: 100 g dried lima beans; 800 g water; 1 zucchini; 1 carrot; ½ parsnip; 1 garlic clove; 1 brown onion; 1 celery stalk; 400 g canned diced tomatoes; 1 tsp Vegetable stock paste; 1 tsp sea salt; ¼ tsp ground black pepper; ½ lemon; 8 sprigs fresh coriander; 8 sprigs fresh dill

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Preparo 20min

Total 24h 50min

4 portions

Ingredientes

dried lima beans
100 g
water plus extra to soak and cover
800 g
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)
1
carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)
1
parsnip peeled, 4-5 cm diameter, to fit through feeder tube (see Tips)
½
garlic clove
1
brown onion cut into quarters
1
celery stalk cut into pieces (4 cm)
1
canned diced tomatoes
400 g
Vegetable stock paste (see Tips)
1 tsp
sea salt
1 tsp
ground black pepper
¼ tsp
lemon juice only, to taste
½
fresh coriander leaves only
8 sprigs
fresh dill leaves only
8 sprigs