![Veal and Mixed Vegetable Purée Veal and Mixed Vegetable Purée](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CF0DCFAF-8511-4F3C-AF3D-7CB737AB74A7/Derivates/5328AF03-B613-486D-9362-C82E42AE358A.jpg)
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Ingredients
- 300 g potatoes, peeled, cut in pieces
- 300 g carrots, washed, cut in pieces
- 180 g veal meat, boneless, ensuring all bones are removed before use
- 500 g water
- ¼ tsp unsalted butter
-
300
g green peas, fresh, washed
or 300 g frozen green peas, washed - 200 g apple juice
- 5 g olive oil
- Nutrition
- per 1 portion
- Calories
- 898 kJ / 215 kcal
- Protein
- 11 g
- Carbohydrates
- 19 g
- Fat
- 10 g
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