![Egg Custard Egg Custard](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/78B50E01-95B6-4E9B-9934-3697305890EA/Derivates/180E851B-1BE4-4637-AF46-9D4F74C64968.jpg)
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Ingredients
- 2 egg yolks, from large eggs, at room temperature
- 1 tsp honey
- 400 g milk
- 10 g cornflour
- Nutrition
- per 1 portion
- Calories
- 399 kJ / 95 kcal
- Protein
- 5.1 g
- Carbohydrates
- 8 g
- Fat
- 4.8 g
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