Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
All-Purpose Gluten Free Flour
- 200 g quinoa, white
- 100 g chia seeds
- 200 g cornstarch
- 100 g arrowroot flour
Cupcakes
- 2 lemons
- 100 g sugar
- 4 eggs, large
- 140 g vegetable oil
- 115 g Greek yogurt
- 1 tbsp poppy seeds
- 1 tsp xanthan gum
- 1 tsp dried instant yeast
- ½ tsp baking powder
- ½ tsp baking soda
- ⅛ tsp salt
- 60 g powdered sugar
- 1 tbsp whole milk
- Nutrition
- per 1 piece
- Calories
- 1653.3 kJ / 395.2 kcal
- Protein
- 9.2 g
- Carbohydrates
- 50.7 g
- Fat
- 18.5 g
- Saturated Fat
- 2.8 g
- Fibre
- 6.1 g
- Sodium
- 135.8 mg
In Collections
Alternative recipes
Show allBrownies
50 min
Chocolate Covered Pound Cake (Metric)
1 Std. 30 Min
Apple Cake
1 Std.
Stout Brownies
45 Min
Apple cake
1 Std.
Meringue Ghosts
No ratings
Lemon cake
2 godz.
Chocolate Chip Muffins
1 Std.
Apple strudel
1h 45 min
Cheesecake (Baked)
7 Std. 20 Min
Allergen Free Melted Chocolate
10 Min
Spider Web Cupcakes
1 Std. 5 Min