Stout Brownies

Stout Brownies

4.8 8 ratings

Prep. 10 min

Total 45 min

16 pieces

Ingredients

stout beer
225 g
instant espresso powder
1 tsp
sugar
225 g
unsalted butter diced (2.5 cm/1 in.), plus extra to grease
225 g
dark chocolate chip (see Tip)
285 g
all-purpose flour
140 g
cornstarch
1 tbsp
cocoa powder (all types)
3 tbsp
baking soda
⅛ tsp
vanilla extract, natural
1 tsp
salt
¼ tsp
large eggs
3
egg yolk from a large egg
1

Difficulty

easy

Nutrition per 1 piece

Sodium 71 mg

Protein 4.5 g

Calories 1361.2 kJ / 325.3 kcal

Fat 20.7 g

Fibre 2.6 g

Saturated Fat 12.2 g

Carbohydrates 30.5 g

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Also featured in

Better with Beer 10 Recipes
Canada

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