Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake Batter
- non-stick spray oil
- 285 g all-purpose flour
- 2 ¼ tsp baking powder
- ½ tsp salt
- 325 g sugar
- 170 g unsalted butter, diced, room temperature
- 1 tsp natural vanilla extract
- 3 large eggs
- 170 g coconut milk
- 60 g rum
- 30 g coconut, shredded, unsweetened
Pineapple Filling
- 570 g canned crushed pineapple, in juice, drained
- 60 g sugar
- 1 tbsp cornstarch
Frosting
- 450 g heavy whipping cream, 30-40% fat
- 70 g icing sugar
- 1 tsp natural vanilla extract
- 1 tsp coconut extract
Assembly
- pineapple, fresh slices, to decorate
- coconut, flaked, unsweetened, to decorate
- pineapple, fresh crown, to decorate (optional)
- Nutrition
- per 1 portion
- Calories
- 3598 kJ / 860 kcal
- Protein
- 9.5 g
- Carbohydrates
- 98.4 g
- Fat
- 46.4 g
- Saturated Fat
- 29.8 g
- Fibre
- 2.6 g
- Sodium
- 313.9 mg
In Collections
Alternative recipes
Show allBrownies
50 Min
Chocolate Covered Pound Cake (Metric)
1 godz. 30 min
Apple Cake
1 Std.
Stout Brownies
45 min
Apple cake
1 Std.
Meringue Ghosts
No ratings
Lemon cake
2 Std.
Chocolate Chip Muffins
1 Std.
Apple strudel
1 Std. 45 Min
Cheesecake (Baked)
7h 20min
Allergen Free Melted Chocolate
10 Min
Spider Web Cupcakes
1 godz. 5 min