![Spinach and Feta Muffins Spinach and Feta Muffins](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/91C5A1AA-7C5D-425E-A47F-25C6679F6DEB/Derivates/673cde22-f831-4487-8a26-6aef15559351.jpg)
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Ingredients
-
olive oil spray, to grease
or avocado oil, to grease - ½ lemon
- 5 oz roasted macadamia nuts, unsalted
- 5 large eggs, organic, pasture-raised
- 6 oz coconut butter, mixed well
- ½ tsp salt
- 1 tsp baking soda
- 5 ½ oz frozen chopped spinach, thawed and drained (see Tip)
- 4 oz feta cheese, crumbled
- 3 tbsp grated Parmesan cheese
- Nutrition
- per 1 piece
- Calories
- 1377 kJ / 329 kcal
- Protein
- 9 g
- Carbohydrates
- 8 g
- Fat
- 31 g
- Saturated Fat
- 15 g
- Fibre
- 2 g
- Sodium
- 479 mg
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