![Rissóis de polvo Rissóis de polvo](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/382239A9-A329-4D32-8598-CC0AF69A5ACD/Derivates/e61e821e-3390-4831-95cf-823cc108d680.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
P/ ralar
- 150 g pão de véspera
Recheio
- 15 g salsa
- 650 g polvo descongelado cortado em pedaços
- 300 g cebola cortada em pedaços
- 100 g água
- 50 g azeite
- 100 g farinha
- 1 gema de ovo
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
Massa
- 250 g farinha tipo 65
- 320 g água, mais q.b. p/ pincelar
- 60 g manteiga
- 1 pitada de sal
- 3 ovos batidos p/ panar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 849 kJ / 203 kcal
- Protein
- 5 g
- Carbohydrates
- 13 g
- Fat
- 16 g
- Fibre
- 1 g
Alternative recipes
Show allArroz de peixe
55 Min
Nuggets de peixe e arroz de tomate com feijão preto
1 Std. 10 Min
Caldeirada de Lulas
45 Min
Salmão a vapor com puré de brócolos e batata-doce
30 Min
Bacalhau à Assis
25 Min
Bacalhau à Brás
25 Min
Fofo de peixe
1 Std. 10 Min
Hambúrgueres de atum com salada fresca de batata-doce
40 Min
Bacalhau à moda de Braga
40 Min
Filetes de peixe com batata gratinada - TM6
1 Std. 10 Min
Massinha de camarão e amêijoas
40 Min
Massa com salmão e espinafres
40 Min