Compatible versions
Nuggets de peixe e arroz de tomate com feijão preto
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Nuggets de peixe
- 200 g flocos de milho
- 120 g iogurte natural
- 1 limão (raspa e sumo)
- 1 c. chá de sal
- 1 pitada de pimenta
- 1000 g filetes de peixe cortados em tiras largas
Arroz de tomate e feijão-preto
- 30 g azeite
- 100 g cebola
- 1 dente de alho
- 400 g tomate em pedaços
- 300 g arroz agulha
- 1 c. chá de sal
- 800 g água
- 260 g feijão-preto cozido escorrido
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 579 kcal
- Protein
- 36 g
- Carbohydrates
- 80 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Salada de polvo
1 Std. 30 Min
Amêijoas à Bulhão Pato
2h 40min
Açorda de bacalhau com tomate
25 Min
Sushi rápido com molho teriyaki
1 Std. 25 Min
Bacalhau à lagareiro com migas de couve e feijão
1h 10min
Caril de camarão
35 Min
Pescada com camarão à Ogando
30min
Bacalhau espiritual
50 Min
Bacalhau com feijão e grelos com crosta de broa e batatas no forno
1 Std. 35 Min
Dourada com cebolada e batatinhas novas
45 Min
Bacalhau com “natas”
50 Min
Amêijoas à Bimby®
2 Std. 30 Min