Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 postas de bacalhau demolhado (1000 g aprox.)
- 100 g azeite, mais q.b. p/ fritar
- 4 dentes de alho
- 20 g colorau
- 30 g salsa, mais q.b. picada p/ polvilhar
- 400 g cebola cortada em rodelas
- 2 folhas de louro
- 1 pitada de sal
- 40 g vinagre
- 80 g pimento vermelho cortado em tiras
- Batata frita q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 381 kcal
- Protein
- 31 g
- Carbohydrates
- 4 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Fricassé de bacalhau
50 min
Caldeirada à algarvia
2 Std. 55 Min
Cuscuz de laranja com salmão ao vapor
35 Min
Empadão de atum e molho arrabiata com puré de batata-doce
1 Std. 35 Min
Rolo de pescada e salmão
1h 15min
Quiche de atum e tomilho-limão
45 min
Caril de camarão
35 Min
Lulas recheadas
1h 15min
Filetes com molho de mostarda com batatinhas novas e ovos escalfados
50 min
Tagliatelli com salmão salteado e pesto com pistácios
35 Min
Pataniscas de peixe e molho de iogurte
20 Min
Açorda alentejana de bacalhau
30 min