![Blueberry Scones with Honey and Walnut Butter Blueberry Scones with Honey and Walnut Butter](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9F6930F7-534C-42DC-A9AA-7B993C041A59/Derivates/8fff6992-4cd8-4fae-9a66-296c404754a6.jpg)
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Ingredients
Blueberry Scones
- 350 g plain flour, plus extra for dusting
- 1 Tbsp baking powder
- 1 pinch fine sea salt
- 125 g unsalted butter, diced
- 80 g caster sugar
- 180 g buttermilk
-
200
g fresh blueberries
or frozen blueberries - 2 Tbsp milk
- 2 Tbsp Demerara sugar
Honey and Walnut Butter
- 60 g walnut halves
- 180 g unsalted butter, soft
- 120 g runny honey
- 1 pinch fine sea salt
- Nutrition
- per 1 piece
- Calories
- 1478 kJ / 354 kcal
- Protein
- 4 g
- Carbohydrates
- 36 g
- Fat
- 21 g
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