金沙栗南瓜
TM5 TM6

金沙栗南瓜

3.4 (5 ratings)

Ingredients

  • 3 顆 鹹蛋, 去殼、蛋白蛋黃分開
  • 20 克 米酒, 泡蛋黃用
  • 500 克 水
  • 400 克 南瓜, 去籽、切塊
  • 20 克 油
  • 1 枝 新鮮香菜, 只取葉子,裝飾用 (optional)

Nutrition
per 1 人份
Calories
1300 kJ / 311 kcal
Protein
8.5 g
Carbohydrates
37 g
Fat
15.5 g
Fibre
5 g

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