日式溏心蛋 (TM 5)

日式溏心蛋 (TM 5)

5.0 3 ratings
Prep. 30 min
Total 24 h 30 min
6 人份

Ingredients

醃汁
  • 醬油
    90 克
  • 清酒
    90 克
  • 味醂
    90 克
  • 1 ½ 茶匙
煮蛋
  • 1800 克
  • 6

Difficulty

easy


Nutrition per 1 人份

Sodium 904.7 mg
Protein 7.4 g
Calories 500.8 kJ / 119.7 kcal
Fat 4.6 g
Fibre 0.1 g
Saturated Fat 1.5 g
Carbohydrates 3.3 g

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