鮮菇炒肉絲

鮮菇炒肉絲

4.6 9 ratings
Prep. 5 min
Total 20 min
4 人份

Ingredients

  • 蒜頭
    15 克
  • 切片
    10 克
  • 20 克
  • 豬肉絲 剝散
    200 克
  • 新鮮綜合菇類 (任一種類),切條
    200 克
  • 烤肉醬
    35 克
  • 白芝麻
    ½ 茶匙
  • 切蔥花
    10 克

Difficulty

easy


Nutrition per 1 人份

Protein 11.5 g
Calories 768.5 kJ / 183.8 kcal
Fat 12.7 g
Fibre 1.6 g
Carbohydrates 7.1 g

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