![Pink and White Macarons Pink and White Macarons](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BCEA0B2E-0919-4219-AAC1-44BC31274EC8/Derivates/E6B0782E-7394-4661-B6D8-A893FECCBDE6.jpg)
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Ingredients
Pink Macarons
- 150 g caster sugar
- 75 g ground almonds
- 2 egg whites, from large eggs
- food colouring paste, pink, as desired
White Chocolate Buttercream Filling
- 60 g white chocolate, small pieces or callets
- 150 g icing sugar
- 70 g unsalted butter, soft
- Nutrition
- per 1 piece
- Calories
- 362 kJ / 87 kcal
- Protein
- 1 g
- Carbohydrates
- 11.8 g
- Fat
- 3.9 g
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