Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g de harina de arroz casera o certificada sin gluten
- 90 g de fécula de maíz certificada sin gluten
- 220 g de azúcar
- 1 yogur natural (125 g)
-
100
g de aceite de maíz
or 100 g de aceite de girasol - 3 huevos
- 1 sobre de levadura química en polvo (consultar lista FACE)
- Nutrition
- per 1 unidad
- Calories
- 660 kJ / 157 kcal
- Protein
- 2.2 g
- Carbohydrates
- 25.2 g
- Fat
- 6.1 g
- Fibre
- 0.1 g
Alternative recipes
Show allTarta de chocolate
40 Min
Pay de calabaza
4h
Panqué de plátano (vegano y sin gluten)
1 Std. 30 Min
Pan de muerto
3 godz.
Polvorones
1 Std.
Galletas “Levain Copy Cat”
1 Std. 20 Min
Galletas de avena y dátiles
30 min
Panqué de matcha
2 godz.
Muffins de plátano y arándano
45 Min
Rosca de yogur
1h 40 min
Pastel de manzana
1 Std.
Kasutera (Castella) Panqué de miel
1h 45 min