![Blueberry Coffee Cake Blueberry Coffee Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8E2AF8A6-B7AC-4C31-97A8-2F4F5C10C267/Derivates/ecb336ec-a6bc-4909-95dc-ec87ec43d3b7.jpg)
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Ingredients
Streusel
- butter, unsalted, to grease
- 70 g sugar
- 60 g brown sugar
- 30 g all-purpose flour
- 1 tsp cinnamon, ground
- ¼ tsp salt
- 1 pinch ginger, dried, ground
- 1 pinch nutmeg, ground
- 30 g pecan nut, chopped
Cake
- 170 g plain yogurt, unsweetened
- 60 g vegetable oil
- 170 g sugar
- 1 tsp vanilla extract, natural
- 2 egg, large (65-70 g)
- 230 g all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 pinch nutmeg, ground
-
285
g blueberry
or 285 g frozen blueberries
- Nutrition
- per 1 portion
- Calories
- 1774 kJ / 424 kcal
- Protein
- 8 g
- Carbohydrates
- 68 g
- Fat
- 14 g
- Fibre
- 2 g
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