Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cupcakes
- 225 g unsalted butter, room temperature, cubed
- 450 g sugar
- 340 g whole milk
- 1 tsp vanilla extract, natural
- 4 large eggs
- 395 g all-purpose flour
- 1 tbsp baking powder
- 2 pinches salt
Buttercream Frosting
- 225 g unsalted butter, room temperature, cubed
- 450 g icing sugar
- 2 - 3 tbsp whole milk
- 1 tsp vanilla extract, natural
- natural food colouring, any colour (see Tip)
- coloured sugar sprinkles, to decorate
- Nutrition
- per 1 piece
- Calories
- 1549.8 kJ / 370.4 kcal
- Protein
- 3.8 g
- Carbohydrates
- 51.4 g
- Fat
- 17.2 g
- Saturated Fat
- 10.3 g
- Fibre
- 0.4 g
- Sodium
- 84.6 mg
In Collections
Alternative recipes
Show allBrownies
50min
Chocolate Covered Pound Cake (Metric)
1h 30min
Apple Cake
1h
Stout Brownies
45min
Apple cake
1h
Meringue Ghosts
No ratings
Lemon cake
2 godz.
Chocolate Chip Muffins
1h
Apple strudel
1h 45min
Cheesecake (Baked)
7h 20min
Allergen Free Melted Chocolate
10 Min
Spider Web Cupcakes
1 godz. 5 min