Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g Kristallzucker
-
1
TL Vanillezucker
or 1 Msp. Vanille, gemahlen - 1 ½ TL Anissamen, ganz
- 1 Msp. Zimt, gemahlen
- 250 g Weizenmehl, glatt
- 60 g Schlagobers
- 250 g Butter, in Stücken
- 1 - 2 EL Rosinen
- 1 - 2 EL Rum
- Öl zum Einfetten
- 1 Ei (Größe M)
- Nutrition
- per 1 Stück
- Calories
- 2450 kJ / 586 kcal
- Protein
- 7 g
- Carbohydrates
- 45 g
- Fat
- 42 g
- Saturated Fat
- 24 g
- Fibre
- 2 g
In Collections
Alternative recipes
Show allMohn-Topfen-Knödel mit Apfelmus (glutenfrei)
45 min
Kalte Topfennockerl auf Beerenröster
35 min
Topfencreme mit Beerenspiegel
4h 45 min
Schoko-Vanille-Schnitte
4 Std.
Himbeer-Butterkeks-Kuchen
2 Std.
Gebrannte Mandeln im weißen Schoko-Kokosmantel
40 min
Nutella-Schnitte
2 Std.
Maroni Mousse au chocolat
15 Min
Einfache Cremeschnitte
3h 45min
Tiramisu
5h 20min
Schokoladen-Mousse
5 Min
Fruchteis
5 Min