Ricotta gnocchi

Ricotta gnocchi

4.4 91 peringkat

Persiapan 30 menit

Total 2j

4 portions

Bahan-bahan

Ricotta

full cream milk
1800 g
white vinegar
80 g

Ricotta gnocchi

Parmesan cheese cut into pieces (3 cm)
80 g
"00" pasta flour or plain flour
150 g
egg
1
salt to taste
ground nutmeg to taste

Gnocchi sauce

Parmesan cheese cut into pieces (3 cm)
80 g
lemon zest only, no white pith
¼
sunflower seeds
30 g
pepitas
30 g
pickled capers
30 g
pancetta cut into pieces (1 cm)
150 - 200 g
extra virgin olive oil
20 g
cherry tomatoes cut into halves
250 g
lemon juice (approx. 1 lemon)
30 g
fresh silverbeet (approx. 80 g), thinly sliced (1 cm)
3 leaves
ground black pepper
2 pinches
water for boiling

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 2387.1 mg

Protein 55 g

Kalori 3938.3 kJ / 937.5 kcal

Lemak 49 g

Serat 4.4 g

Lemak Jenuh 22.6 g

Karbohidrat 68.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Focus on Ricotta 7 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Meatballs in red pepper sauce

30min

Easy lamb hotpot

2h

Quick pulled pork in beer sauce

35min

Easy Chinese beef and tomato

40min

Quinoa salad with chicken and avocado

1h 15min

Beef and feta koftas

1h 30min

Perfect steak with sauce Bernaise

35min

Woodys "no butter" butter chicken

40min

Teriyaki chicken thighs

2h 10min

Roast porchetta with fig macadamia stuffing

14h

Okonomiyaki

30min

Tex-Mex chicken casserole

45min

Tampilkan semua