Perangkat & Aksesori
Gyudon
Persiapan 5 menit
Total 20 menit
4 portions
Bahan-bahan
-
water250 g
-
light soy sauce80 g
-
dashi powder1 tsp
-
sake30 g
-
mirin30 g
-
brown sugar20 g
-
yellow onion (approx. 200 g) , peeled, sliced1
-
shabu shabu sliced meat450 g
-
spring onion chopped20 g
-
short grain rice (Japanese rice), cooked
-
Japanese pickled ginger
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
870 mg
Protein
27.4 g
Kalori
959 kJ /
229.2 kcal
Lemak
5.6 g
Serat
1.5 g
Lemak Jenuh
2.3 g
Karbohidrat
14.2 g
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