Perangkat & Aksesori
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
Persiapan 25 menit
Total 1j 50 menit
2 portions
Bahan-bahan
Ricotta
-
full cream milk1800 g
-
white vinegar80 g
Pizza bases
-
cauliflower cut into small florets500 g
-
Parmesan cheese cut into pieces (3 cm)80 g
-
egg1
Pizza topping
-
olive oil for brushing1 tbsp
-
pear thinly sliced½
-
blue cheese crumbled100 g
-
prosciutto thinly sliced150 g
-
rocket leaves40 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
3499.7 mg
Protein
88.7 g
Kalori
6003.5 kJ /
1429.5 kcal
Lemak
85.6 g
Serat
9.4 g
Lemak Jenuh
46.6 g
Karbohidrat
75.5 g
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Focus on Ricotta
7 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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