Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

3.9 28 peringkat

Persiapan 25 menit

Total 1j 50 menit

2 portions

Bahan-bahan

Ricotta

full cream milk
1800 g
white vinegar
80 g

Pizza bases

cauliflower cut into small florets
500 g
Parmesan cheese cut into pieces (3 cm)
80 g
egg
1

Pizza topping

olive oil for brushing
1 tbsp
pear thinly sliced
½
blue cheese crumbled
100 g
prosciutto thinly sliced
150 g
rocket leaves
40 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 3499.7 mg

Protein 88.7 g

Kalori 6003.5 kJ / 1429.5 kcal

Lemak 85.6 g

Serat 9.4 g

Lemak Jenuh 46.6 g

Karbohidrat 75.5 g

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Juga ditampilkan di

Focus on Ricotta 7 Resep
Australia dan Selandia Baru

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