Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal

Tanpa peringkat

Persiapan 5 menit

Total 30 menit

4 portions

Bahan-bahan

tiger prawns deveined, legs and antenna removed
500 g
garlic cloves peeled
10 g
cooking oil
20 g
oyster sauce
1 ½ tbsp
sugar
1 tsp
light soy sauce
1 ½ tbsp
water
20 g
Chinese rice wine (Shaoxing Hua Tiao)
fresh lemongrass white part only, bruised
2 stalks
eggplant cut in 3 cm length and 1 cm width
200 g
rice
200 g
water
1000 g
garlic crisp for garnish
spring onion chopped, to garnish
1 stalk
bird's eye chilli (chilli padi) sliced, to garnish
3
lime (opsional) cut in halves
1

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 975.1 mg

Protein 22.3 g

Kalori 1521.8 kJ / 363.7 kcal

Lemak 6.9 g

Serat 2.6 g

Lemak Jenuh 1.2 g

Karbohidrat 53.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Cook With Varoma 15 Resep
Internasional

Anda mungkin juga menyukai...

Tampilkan semua

Mezze spread: eggplant dip, bulgur salad, harissa grilled chicken

1j 30 menit

Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)

Tanpa peringkat

Churros with Chocolate Coconut Ganache

1j 5 menit

Tex-Mex Jacket Potatoes

9j 25 menit

Caramelised leek and feta tart

2j 25 menit

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

35 menit

Maple Sweet Potato Soup with Parmesan Croutons

45 menit

Rice Wine Fish Fillet

Tanpa peringkat

Eggplant Stacks

1j 35 menit

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1j 50 menit

Okra and meat stew (bamia)

Tanpa peringkat

Manchego and Spring Onion Fondue

30 menit

Tampilkan semua