Perangkat & Aksesori
Three-in-One Steam Tomyam Fish Bowl and Egg Frittata
Persiapan 10 menit
Total 40 menit
4 portions
Bahan-bahan
-
red capsicum100 g
-
onion peeled60 g
-
cooking oil plus extra for greasing15 g
-
eggs6
-
Dijon mustard1 tsp
-
salt adjust to taste½ tsp
-
black pepper powder adjust to taste¼ tsp
-
fresh ginger peeled, sliced10 g
-
fresh galangal peeled, sliced10 g
-
coriander root sliced2
-
fresh lemongrass white part only, sliced2 stalks
-
yellow onions50 g
-
fish fillets sliced300 g
-
tom yam paste100 g
-
water1500 g
-
evaporated milk2 tbsp
-
rice200 g
-
parsley chopped, to garnish1 sprig
-
lime juice½ tsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1463.5 mg
Protein
31.6 g
Kalori
2002.4 kJ /
478.6 kcal
Lemak
15.3 g
Serat
1 g
Lemak Jenuh
3.9 g
Karbohidrat
51.8 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Cook With Varoma
15 Resep
Internasional
Internasional
Anda mungkin juga menyukai...
Tampilkan semuaKare Kareng Baboy (Pork Stew in Peanut Sauce)
1 Std.
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 Min
Tomato and Bacon Spaghetti (TM6 & TM5)
35 Min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1 Std. 35 Min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50 Min
Indian-spiced Roast Butternut and Chickpea Curry
45 Min
Steamed Frittata Egg Cups
45 Min
Ham and Spinach Egg Wrap
40 Min
Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms
40 Min
Longevity Noodles
30 Min
Ginger salmon udon with spiced cashews
35 Min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1 Std. 50 Min