Perangkat & Aksesori
Easy Morrocan lamb with couscous
Persiapan 10 menit
Total 35 menit
4 portions
Bahan-bahan
-
couscous200 g
-
boiling water220 g
-
extra virgin olive oil40 g
-
lamb rump steaks cut into slices (2 cm thick)500 g
-
sea salt4 pinches
-
garlic cloves2
-
onion cut into wedges200 g
-
unsalted butter30 g
-
ground cumin1 tsp
-
ground ginger½ tsp
-
ground cinnamon½ tsp
-
ground black pepper plus extra to season2 pinches
-
Meat stock paste (see Tips)1 tsp
-
fresh coriander leaves only5 sprigs
-
blanched almonds30 g
-
dried apricots whole or cut in halves100 g
-
fresh baby spinach leaves60 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
328.4 mg
Protein
30.3 g
Kalori
3555.1 kJ /
849.7 kcal
Lemak
54.9 g
Serat
7.1 g
Lemak Jenuh
20.6 g
Karbohidrat
61.8 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaSlow roasted lamb shoulder and fennel with agrodolce dressing
5 godz. 15 min
Peking-style duck pancakes
8 godz. 50 min
Coconut poached chicken salad
45 min
Sloppy Joes with slaw
40 min
Spiced meatball soup (Bakso)
2 godz. 25 min
Tandoori chicken
45 min
Madurese chicken satay
1 godz. 30 min
Korean Bo ssam (MEATER+®)
29 godz. 20 min
Rachel Shanks's Roast beef with Yorkshires and gravy
3 godz. 15 min
Barbecued beef with ssamjang sauce
2 godz. 25 min
Bunny chow
45 min
Gua bao (braised pork belly in bao buns)
2 godz.