Perangkat & Aksesori
Creole jambalaya
Persiapan 15 menit
Total 1j
6 portions
Bahan-bahan
-
long grain rice250 g
-
chicken thigh fillet cut into cubes250 g
-
ground paprika1 tbsp
-
dried thyme½ tsp
-
ground cayenne pepper¼ tsp
-
sea salt¾ tsp
-
ground black pepper¼ tsp
-
onion cut into quarters1
-
garlic cloves2
-
red capsicum cut into pieces1
-
celery cut into pieces120 g
-
extra virgin olive oil plus an extra tbsp20 g
-
water450 g
-
Chicken stock paste (see Tip)2 tsp
-
chopped tomatoes canned200 g
-
tomato paste30 g
-
Tabasco® sauce2 tsp
-
kransky sausages (approx. 2), cut into slices (1 cm)200 g
-
peeled raw prawns tail intact240 g
-
spring onion/green onion thinly sliced, to garnish1
-
fresh parsley leaves only, chopped, to garnish2 sprigs
-
lemon cut into wedges, to serve1
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
599.8 mg
Protein
22.8 g
Kalori
1831.8 kJ /
437.8 kcal
Lemak
19 g
Serat
3.6 g
Lemak Jenuh
5.7 g
Karbohidrat
44.4 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Winter escapes
12 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaSlow roasted lamb shoulder and fennel with agrodolce dressing
5j 15 menit
Steak and kidney pudding
3j 45 menit
Meatloaf with red sauce
1j 15 menit
Coconut poached chicken salad
45 menit
Barbecued beef with ssamjang sauce
2j 25 menit
Beef Rendang
1j 35 menit
Thai red pork curry
35 menit
Katsu chicken with cauliflower rice and pickled salad
55 menit
Moroccan lamb burgers with harissa yoghurt dressing
1j 5 menit
Spinach and cheese-filled meatloaf
1j 15 menit
Banh mi (Vietnamese sandwich)
4j 35 menit
Chinese-style beef stew
3j 30 menit