Creole jambalaya

4.7 54 peringkat

Persiapan 15 menit

Total 1j

6 portions

Bahan-bahan

long grain rice
250 g
chicken thigh fillet cut into cubes
250 g
ground paprika
1 tbsp
dried thyme
½ tsp
ground cayenne pepper
¼ tsp
sea salt
¾ tsp
ground black pepper
¼ tsp
onion cut into quarters
1
garlic cloves
2
red capsicum cut into pieces
1
celery cut into pieces
120 g
extra virgin olive oil plus an extra tbsp
20 g
water
450 g
Chicken stock paste (see Tip)
2 tsp
chopped tomatoes canned
200 g
tomato paste
30 g
Tabasco® sauce
2 tsp
kransky sausages (approx. 2), cut into slices (1 cm)
200 g
peeled raw prawns tail intact
240 g
spring onion/green onion thinly sliced, to garnish
1
fresh parsley leaves only, chopped, to garnish
2 sprigs
lemon cut into wedges, to serve
1

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 599.8 mg

Protein 22.8 g

Kalori 1831.8 kJ / 437.8 kcal

Lemak 19 g

Serat 3.6 g

Lemak Jenuh 5.7 g

Karbohidrat 44.4 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Winter escapes 12 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Spiced lamb roast (MEATER+®)

29h 50min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Family chicken galette

1h 55min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Roast beef with Yorkshires and gravy

3h 15min

Gozleme

1h 40min

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Beef Wellington

2h 15min

Scotch eggs

50min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1h 45min

Tomahawk steak with porcini mustard rub

1h 50min

Balinese Betutu chicken

5h 35min

Tampilkan semua