Crispy rice chicken salad with satay sauce

4.3 38 peringkat
Persiapan 20 menit
Total 1j
4 portions

Bahan-bahan

Crispy rice
  • cooked rice long grain, chilled (see Tip)
    500 g
  • soy sauce
    2 tbsp
  • sesame oil to drizzle
Poached chicken
  • hot water
    1000 g
  • chicken breast (approx. 300 g), cut in half lengthways
    1
Satay sauce
  • water
    90 g
  • red curry paste
    20 g
  • peanut butter
    100 g
  • rice wine vinegar
    15 g
  • soy sauce
    10 g
  • caster sugar
    10 g
  • fish sauce
    5 g
  • spring onions/green onions thinly sliced
    2
  • continental cucumber thinly sliced
    1
  • fresh mint leaves only
    2 sprigs
  • fresh coriander leaves only
    2 sprigs
  • fresh long red chilli thinly sliced
    1
  • lime juiced
    1
Zesty dressing
  • sweet chilli sauce
    80 g
  • freshly squeezed lime juice
    60 g
  • fish sauce
    40 g
  • dark brown sugar
    15 g
To assemble
  • roasted salted peanuts (opsional) roughly chopped, to serve
    50 g
  • fried shallots to serve
  • black sesame seeds to sprinkle

Kesulitan

mudah


Nutrisi per 1 portion

Natrium 1577 mg
Protein 21.2 g
Kalori 2018.9 kJ / 482.5 kcal
Lemak 18.1 g
Serat 4.3 g
Lemak Jenuh 4 g
Karbohidrat 62.7 g

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