Traditional minestrone

4.0 2 peringkat

Persiapan 20 menit

Total 45 menit

2 portions

Bahan-bahan

extra virgin olive oil plus extra to drizzle
20 g
celery cut into pieces (2-3 cm)
50 g
brown onion cut into wedges (3-4 cm)
100 g
carrot cut into pieces (2-3 cm)
50 g
garlic clove
1
tomato cut into quarters
1
potatoes cut into pieces (2-3 cm)
150 g
tomato paste
10 g
water
500 g
Vegetable stock paste
1 ½ tsp
dried bay leaf
½
fresh basil leaves only, plus extra to garnish
½ sprig
fresh parsley leaves only
½ sprig
ground black pepper
½ - 1 pinch
cabbage leaves of choice, cut into pieces
50 g
ditalini pasta or broken spaghetti
60 g
grated Parmesan cheese to sprinkle

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 74.3 mg

Protein 7.5 g

Kalori 1314.2 kJ / 314.1 kcal

Lemak 10.8 g

Serat 6.2 g

Lemak Jenuh 1.7 g

Karbohidrat 48.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Manifesto 202 Resep
Australia dan Selandia Baru

Veggie and Vegan 20 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Carrot and coriander soup

30 menit

Creamy capsicum and zucchini soup

40 menit

Hearty minestrone with herb gremolata

40 menit

Pea and ham soup

2j 20 menit

Jo Whitton's Wholesome meatball soup

50 menit

Spiced meatball soup (Bakso)

2j 25 menit

Prawn and chicken laksa

40 menit

Cauliflower soup with bacon dust

35 menit

Hearty seafood chowder

45 menit

Versatile smooth soup

45 menit

Quick prawn laksa (Noni Jenkins)

25 menit

Chicken laksa

30 menit

Tampilkan semua