Perangkat & Aksesori
Mediterranean chicken with sundried tomato, onion and risoni
Persiapan 15 menit
Total 1j 35 menit
6 portions
Bahan-bahan
-
whole chicken (approx. 1400 g)1
-
garlic cloves5
-
fresh long red chillies deseeded and cut into halves2
-
red onions cut in wedges or in slices (1 cm)200 g
-
extra virgin olive oil plus 1 teaspoon and 1 tablespoon extra30 g
-
sea salt to season
-
ground black pepper plus extra to season¼ tsp
-
sweet paprika plus an extra 1 tsp1 tbsp
-
freshly squeezed lemon juice1 tbsp
-
tomatoes cut into quarters600 g
-
sundried tomato pesto190 g
-
water400 g
-
Chicken stock paste1 tbsp
-
fresh green beans trimmed (see Tips)300 - 400 g
-
dried risoni pasta250 g
-
extra virgin olive oil to fry
-
fresh coriander leaves only, to garnish
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
270.3 mg
Protein
53.3 g
Kalori
3783.7 kJ /
904.3 kcal
Lemak
54.7 g
Serat
7.1 g
Lemak Jenuh
12.8 g
Karbohidrat
51 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaSkinnymixers' Moroccan chicken with preserved lemon and olives
30 menit
Sunday lamb roast (MEATER®)
1j 55 menit
Warm satay chicken salad
55 menit
Teriyaki chicken thighs
2j 10 menit
Sous-vide rare beef steak with béarnaise sauce
2j 20 menit
Gluten free chicken and leek pies
3j 20 menit
Pork and chicken terrine
3j 20 menit
Oxtail stew with butter bean mash
4j
Korean chicken cheese tteokbokki
30 menit
Slow cooked Mexican beef
1j 30 menit
Toad in the hole
25j 25 menit
Moroccan lamb burgers with harissa yoghurt dressing
1j 5 menit