Neapolitan Pizza

3.5 4 peringkat
Persiapan 30 menit
Total 9j
3 portions

Bahan-bahan

  • water
    680 g
  • 00 flour plus extra for dusting
    540 g
    strong white bread flour, plus extra for dusting
  • dried instant yeast
    1 ½ tsp
    15 g fresh yeast
  • fine sea salt
    10 g
  • lemon juice (see tip)
    45 g
    1 ½ tsp ascorbic acid powder, (see tip)
  • pizza sauce e.g. Mutti Classic
    300 g
    passata, e.g. Mutti Classic
  • fresh mozzarella sliced, well drained
    380 g
  • extra virgin olive oil for drizzling
  • fresh basil leaves for garnishing
    24

Kesulitan

sedang


Nutrisi per 1 portion

Natrium 2696.3 mg
Protein 49.7 g
Kalori 4585.9 kJ / 1096.1 kcal
Lemak 31.3 g
Serat 7.6 g
Lemak Jenuh 17.4 g
Karbohidrat 150.9 g

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