Perangkat & Aksesori
Egg Salad in Crispy Easter Nests
Persiapan 20 menit
Total 1j
12 pieces
Bahan-bahan
Eggs
-
water to fill to 1 l mark
-
medium egg cold6
Easter Nests
-
unsalted butter for greasing
-
plain flour plus extra for flouring250 g
-
olive oil30 g
-
water120 g
-
fine sea salt½ tsp
Egg Salad
-
fresh parsley leaves2 sprigs
-
shallot20 g
-
sour cream30 g
-
Dijon mustard10 g
-
mayonnaise10 g
-
white wine vinegar10 g
-
fine sea salt1 tsp
-
ground black pepper2 pinches
-
fresh chives (opsional) for garnishing
Kesulitan
mudah
Nutrisi per 1 piece
Natrium
348.5 mg
Protein
5.9 g
Kalori
636.6 kJ /
152.2 kcal
Lemak
6.6 g
Serat
0.7 g
Lemak Jenuh
1.7 g
Karbohidrat
16.5 g
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