Egg Salad in Crispy Easter Nests

5.0 1 peringkat

Persiapan 20 menit

Total 1j

12 pieces

Bahan-bahan

Eggs

water to fill to 1 l mark
medium egg cold
6

Easter Nests

unsalted butter for greasing
plain flour plus extra for flouring
250 g
olive oil
30 g
water
120 g
fine sea salt
½ tsp

Egg Salad

fresh parsley leaves
2 sprigs
shallot
20 g
sour cream
30 g
Dijon mustard
10 g
mayonnaise
10 g
white wine vinegar
10 g
fine sea salt
1 tsp
ground black pepper
2 pinches
fresh chives (opsional) for garnishing

Kesulitan

mudah

Nutrisi per 1 piece

Natrium 348.5 mg

Protein 5.9 g

Kalori 636.6 kJ / 152.2 kcal

Lemak 6.6 g

Serat 0.7 g

Lemak Jenuh 1.7 g

Karbohidrat 16.5 g

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