Pork Tenderloin with Paprika Cream Sauce and Linguine

3.2 12 peringkat

Persiapan 25 menit

Total 1j 30 menit

4 portions

Bahan-bahan

pork tenderloin room temperature, approx. Ø 5-6 cm
500 g
bacon
8 slices
garlic cloves
2
onion quartered
60 g
red peppers cut in pieces (3 cm)
200 g
olive oil
20 g
tinned chopped tomatoes
400 g
double cream
200 g
water
700 g
tomato purée
20 g
sweet smoked paprika
5 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
Marsala wine, sweet or dry
30 g
caster sugar
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
dried linguine pasta
300 g
cream cheese
80 g
crème fraîche
80 g
fresh parsley leaves finely sliced, for garnishing

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1186.1 mg

Protein 39.8 g

Kalori 4529.9 kJ / 1082.7 kcal

Lemak 66.9 g

Serat 6.2 g

Lemak Jenuh 28.8 g

Karbohidrat 78.6 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Manifesto 203 Resep
Inggris dan Irlandia

There's Always Room At Our Table 27 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2j 10 menit

Spicy Beef with Red Peppers

30 menit

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2j 25 menit

Quick Lamb Dhansak

50 menit

Georgian Chicken with Bulgur Wheat

1j 15 menit

Roast Lamb with Vegetables and Mint Sauce

2j

Rolled Shoulder of Lamb

2j 30 menit

Nordic Chicken and Asparagus Tartlets

1j 35 menit

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1j 10 menit

Chicken Enchiladas

1j

Turkey Breast with Creamy Potato Soup

27j

Beef Fajitas

1j

Tampilkan semua