Perangkat & Aksesori
Pork Tenderloin with Paprika Cream Sauce and Linguine
Persiapan 25 menit
Total 1j 30 menit
4 portions
Bahan-bahan
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pork tenderloin room temperature, approx. Ø 5-6 cm500 g
-
bacon8 slices
-
garlic cloves2
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onion quartered60 g
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red peppers cut in pieces (3 cm)200 g
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olive oil20 g
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tinned chopped tomatoes400 g
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double cream200 g
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water700 g
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tomato purée20 g
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sweet smoked paprika5 g
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1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
Marsala wine, sweet or dry30 g
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caster sugar1 tsp
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fine sea salt½ tsp
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ground black pepper½ tsp
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dried linguine pasta300 g
-
cream cheese80 g
-
crème fraîche80 g
-
fresh parsley leaves finely sliced, for garnishing
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1186.1 mg
Protein
39.8 g
Kalori
4529.9 kJ /
1082.7 kcal
Lemak
66.9 g
Serat
6.2 g
Lemak Jenuh
28.8 g
Karbohidrat
78.6 g
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