Perangkat & Aksesori
Couscous with Lamb and Vegetables
Persiapan 10 menit
Total 50 menit
4 portions
Bahan-bahan
-
fresh coriander leaves4 sprigs
-
fresh parsley leaves4 sprigs
-
onion quartered120 g
-
lamb shoulder cut in pieces (4 cm)500 g
-
ground black pepper to taste½ tsp
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fine sea salt3 tsp
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olive oil60 g
-
carrots cut in pieces (approx. 4 cm)150 g
-
turnip cut in pieces (approx. 4 cm)80 g
-
ground cinnamon1 ½ tsp
-
ground ginger1 tsp
-
water500 g
-
courgettes cut in pieces (approx. 4 cm)200 g
-
raisins100 g
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tinned chickpeas drained260 g
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saffron threads1 pinch
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couscous, medium300 g
-
boiling water350 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
2024.6 mg
Protein
37.2 g
Kalori
3998.9 kJ /
955.8 kcal
Lemak
44.1 g
Serat
12 g
Lemak Jenuh
14 g
Karbohidrat
103.4 g
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