Roast lamb with vegetables & gravy

4.0 2 peringkat

Persiapan 45 menit

Total 3j

10 portions

Bahan-bahan

Roast lamb

fresh rosemary leaves only
3 sprigs
garlic cloves
4
onion cut into quarters
1
carrot cut into pieces
1
celery cut into pieces
1 stalk
red wine
300 ml
lamb leg bone in
2500 g
sea salt to season
ground black pepper to season
Dijon mustard
2 tbsp
day old bread
150 g
mixed fresh herbs
20 g
extra virgin olive oil
60 g

Vegetables and gravy

parsnips baby, scrubbed
5
carrots scrubbed
6
water
900 g
tomato paste
20 g
Worcestershire sauce
1 - 2 dashes
VEGEMITE® (optional)
1 tsp
Vegetable stock paste
1 ½ tsp
red potatoes peeled and cut into pieces (approx. 5-6 cm)
1000 g
raw beetroots (approx. 3), scrubbed clean and cut into eight wedges
300 g
sea salt to season
ground black pepper to season
extra virgin olive oil to drizzle
plain flour
30 g
broccoli cut into florets, stem cut into pieces.
1
cauliflower cut into florets, stem cut into pieces.
½

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 376.9 mg

Protein 53.4 g

Kalori 3506.7 kJ / 838.1 kcal

Lemak 43.4 g

Serat 10.1 g

Lemak Jenuh 16.7 g

Karbohidrat 52.8 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Eating in 10 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Lamb and feta meatballs

30 menit

Coffee-rubbed beef with fennel salad

3j 15 menit

Gozleme

1j 40 menit

Beef madras

1j 30 menit

Butterflied chilli lemon chicken and rice

1j 45 menit

Coconut lamb curry

2j

Pork ribs with black bean sauce

2j

Bamia (okra and meat stew)

55 menit

Zucchini lasagne

1j 30 menit

Rustic beef tarts

1j

Flank steak with horseradish cream sauce

4j 35 menit

Pancetta, pine nut and ricotta pappardelle

35 menit

Tampilkan semua