Perangkat & Aksesori
Thai red chicken curry and rice
Persiapan 10 menit
Total 40 menit
4 portions
Bahan-bahan
-
jasmine rice200 g
-
boiling water plus extra to soak240 g
-
Thai red curry paste80 - 100 g
-
coconut milk400 g
-
canned bamboo shoots cut into slices220 g
-
makrut lime leaves3
-
sea salt¼ tsp
-
skinless chicken thigh fillet cut into thirds600 g
-
palm sugar or light brown sugar30 g
-
fish sauce2 tbsp
-
frozen green peas100 g
-
broccoli cut into florets100 - 200 g
-
fresh Thai basil leaves only, to garnish20
-
fresh long red chilli cut into thin slices, to garnish
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1270.1 mg
Protein
32.8 g
Kalori
2814.8 kJ /
672.8 kcal
Lemak
28.1 g
Serat
4.8 g
Lemak Jenuh
17.6 g
Karbohidrat
65.2 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Complete meals with the Varoma bundt
17 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaHoney mustard chicken with rice and vegetables
1j 5 menit
Sweet and sour meatballs with vegetables
50 menit
Sri Lankan red beef curry
1j 40 menit
Chicken with capsicum
45 menit
Chicken tikka masala with saffron rice
4j 40 menit
Creole jambalaya
1j
Quick chicken curry
35 menit
Madurese chicken satay
1j 30 menit
Moroccan lamb meatballs with batbout flatbreads
1j 50 menit
Butterflied chilli lemon chicken and rice
1j 45 menit
Chiang Mai noodles
25 menit
Easy Chinese beef and tomato
40 menit