Thai red chicken curry and rice

Thai red chicken curry and rice

4.6 50 peringkat

Persiapan 10 menit

Total 40 menit

4 portions

Bahan-bahan

jasmine rice
200 g
boiling water plus extra to soak
240 g
Thai red curry paste
80 - 100 g
coconut milk
400 g
canned bamboo shoots cut into slices
220 g
makrut lime leaves
3
sea salt
¼ tsp
skinless chicken thigh fillet cut into thirds
600 g
palm sugar or light brown sugar
30 g
fish sauce
2 tbsp
frozen green peas
100 g
broccoli cut into florets
100 - 200 g
fresh Thai basil leaves only, to garnish
20
fresh long red chilli cut into thin slices, to garnish

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1270.1 mg

Protein 32.8 g

Kalori 2814.8 kJ / 672.8 kcal

Lemak 28.1 g

Serat 4.8 g

Lemak Jenuh 17.6 g

Karbohidrat 65.2 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Complete meals with the Varoma bundt 17 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Spiced lamb roast (MEATER+®)

29j 50 menit

Rachel Shanks's Roast beef with Yorkshires and gravy

3j 15 menit

Family chicken galette

1j 55 menit

Slow roasted lamb shoulder and fennel with agrodolce dressing

5j 15 menit

Roast beef with Yorkshires and gravy

3j 15 menit

Gozleme

1j 40 menit

Roast pork with sage and cranberry stuffing (MEATER+®)

3j 35 menit

Beef Wellington

2j 15 menit

Scotch eggs

50 menit

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1j 45 menit

Tomahawk steak with porcini mustard rub

1j 50 menit

Balinese Betutu chicken

5j 35 menit

Tampilkan semua