Perangkat & Aksesori
Chilli with rice
Persiapan 10 menit
Total 50 menit
4 portions
Bahan-bahan
-
long grain rice250 g
-
boiling water to soak
-
brown onion (approx. 150 g), cut into halves1
-
garlic clove1
-
extra virgin olive oil20 g
-
tomato passata700 g
-
tomato paste50 g
-
Meat stock paste (see Tips)1 tbsp
-
dried chilli flakes1 tsp
-
dried oregano1 tsp
-
ground cinnamon⅛ tsp
-
ground cumin½ tsp
-
ground coriander1 tsp
-
beef mince broken into pieces700 g
-
water400 g
-
sea salt½ tsp
-
canned black beans rinsed and drained400 g
-
sour cream to serve
-
fresh coriander leaves only, to garnish
-
fresh red chilli thinly sliced, to garnish (optional)
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
930.6 mg
Protein
44.6 g
Kalori
3762.7 kJ /
899.3 kcal
Lemak
41.4 g
Serat
12.1 g
Lemak Jenuh
14.4 g
Karbohidrat
87.4 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Complete meals with the Varoma bundt
17 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaGwinganna turmeric & coconut chicken with green beans
1j
Chicken gyros with tzatziki
30 menit
Lamb spezzatino
1j 45 menit
Coconut lamb curry
2j
Gozleme
1j 40 menit
Gluten free chicken and pear pie
2j 40 menit
Keftedes (meatballs)
2j 30 menit
Bunny chow
45 menit
Tingly Korean pork noodle ramyeon
50 menit
Shepherd's pie with butter bean mash
1j
Achari paneer murgh
1j 5 menit
Turkish borek with cacik
1j