Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

4.2 13 peringkat

Persiapan 10 menit

Total 30 menit

4 portions

Bahan-bahan

Chicken and marinade

boneless chicken thighs cut in strips (2 cm)
300 g
light soy sauce
1 tbsp
dark soy sauce
½ tsp
cornflour (starch)
1 tbsp

Egg mixture

eggs
3
salt
½ tsp

Tomato soup and bak choy

garlic cloves unpeeled
2
olive oil
30 g
fresh ginger thinly sliced
5 g
tomatoes medium size, cut in pieces (3 cm)
2
spring onions white parts only
2 stalks
hot water
700 g
chicken stock cube
1
1 heaped tablespoon chicken stock powder
bak choy (see tip)
200 g
cornflour (starch)
1 tbsp
water
3 tbsp
sesame oil
5 g
light soy sauce
1 tbsp
oyster sauce
1 tbsp
sugar
1 pinch
white pepper powder
1 dash
shallot oil to garnish

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 943 mg

Protein 19 g

Kalori 1160 kJ / 277 kcal

Lemak 18 g

Serat 2 g

Lemak Jenuh 5 g

Karbohidrat 9 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Easy Asian Home Cooking 12 Resep
Internasional

Anda mungkin juga menyukai...

Tampilkan semua

Lamb Dopiaza (Lamb and Onion Curry)

6j 30 menit

Slow Cooked Beef Curry with Cucumber Mint Couscous

9j

Hot Wings with Blue Cheese Dip

1j 45 menit

Sausage and Fennel Orzotto

50 menit

Meat Sauce

1j 45 menit

Gwinganna turmeric & coconut chicken with green beans

1j

Fragrant Chicken Curry

1j

Wholemeal Tacos with Pulled Pork in Beer Sauce

4j 55 menit

Salted Chicken

5j 10 menit

Spicy Beef with Red Peppers

30 menit

Chicken gyros with tzatziki

30 menit

Ras el Hanout Beef with Couscous and Courgettes

30 menit

Tampilkan semua