Perangkat & Aksesori
Madurese chicken satay
Persiapan 5 menit
Total 1j 30 menit
4 portions
Bahan-bahan
Chicken Satay
-
skinless, boneless chicken thighs cut in cubes (2 cm)800 g
-
Indonesian white spice paste room temperature70 g
-
kecap manis80 g
-
Chicken stock paste½ tsp
-
sea salt adjust to taste½ tsp
-
ground white pepper adjust to taste¼ tsp
Peanut Sauce
-
roasted unsalted peanuts120 g
-
Indonesian white spice paste room temperature50 g
-
curly red chilli cut in halves25 g
-
vegetable oil25 g
-
palm sugar20 g
-
kecap manis35 g
-
white sugar10 g
-
makrut lime leaves cut in thin slices5 g
-
water500 g
-
Chicken stock paste½ tsp
-
sea salt adjust to taste½ tsp
-
ground white pepper adjust to taste½ tsp
-
kecap manis to serve
-
freshly squeezed lime juice to serve
-
fried shallots to serve30 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
2404.7 mg
Protein
50.2 g
Kalori
2539.4 kJ /
606.9 kcal
Lemak
34.6 g
Serat
4.6 g
Lemak Jenuh
7.5 g
Karbohidrat
26.3 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Indonesian
13 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaMeatballs with white wine mushroom sauce
35 menit
Meat feast pizza
1j 30 menit
Individual chicken wellingtons with mustard tarragon sauce
1j 35 menit
Zurich-style veal strips with potatoes
2j 50 menit
Sweet and spicy beef short ribs with polenta
4j 25 menit
Aussie meat pies
2j
Salami, pea and corn fritters
40 menit
Sticky drumettes
2j 45 menit
Malay-style coconut chicken (MEATER+®)
25j 40 menit
Beef cheek Bourguignon
5j 25 menit
Moroccan lamb meatballs with batbout flatbreads
1j 50 menit
Sunday lamb roast (MEATER®)
1j 55 menit