Perangkat & Aksesori
Lamb and Green Bean Casserole
Persiapan 15 menit
Total 1j 10 menit
6 portions
Bahan-bahan
-
carrots cut in pieces150 g
-
onions quartered200 g
-
olive oil20 g
-
garlic cloves4
-
fresh thyme leaves1 bunch
-
lamb meat shoulder or neck, diced800 g
-
red wine150 g
-
tinned chopped tomatoes400 g
-
meat stock200 g
-
tomato purée1 Tbsp
-
dried bay leaves3
-
cinnamon stick1
-
fine green beans halved300 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Kesulitan
mudah
Nutrisi per 1 portion
Protein
26.1 g
Kalori
1679 kJ /
401 kcal
Lemak
28.3 g
Karbohidrat
10.6 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
COOKING FOR A CROWD
10 Resep
Inggris dan Irlandia
Inggris dan Irlandia
Anda mungkin juga menyukai...
Tampilkan semuaRoast Lamb with Vegetables and Mint Sauce
2 Std.
Lamb Shoulder with Red Wine and Rosemary
14 Std. 50 Min
Roast Pork with Crackling, Vegetables and Cider Sauce
2 Std. 20 Min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5 Std. 15 Min
Spiced Lamb Roast
29 Std. 50 Min
Herb Crusted Lamb with Pea Purée and Asparagus
50 Min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 Std. 10 Min
Mini Minced Beef Pies with Steamed Vegetables
40 Min
Lamb Koftas
1 Std. 30 Min
Whole Steamed Chicken with Spicy Cajun Rub
1 Std. 25 Min
Moroccan Lamb with Chopped Salad
13 Std. 15 Min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1 Std. 10 Min