Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Balinese-style Minced Chicken Satay with Pickled Vegetables
Bahan-bahan
Pickled Vegetables (Sambal Kecap)
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desiccated coconut70 g
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water, hot130 g
-
carrots quartered lengthways250 g
-
echalion shallots (approx. 3 shallots), halved lengthways if large150 g
-
lime juice, freshly squeezed50 g
-
ground black pepper1 tsp
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kecap manis (see tip)60 g
-
fresh chillies deseeded if desired, thinly sliced2
Chicken Satay (Sate Lilit Bali)
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macadamia nuts5
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fresh galangal (opsional) peeled, sliced (2 mm)1 cm
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ground turmeric1 tsp
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fresh chillies deseeded if desired, cut in pieces2
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echalion shallots halved200 g
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garlic cloves2
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ground cloves¼ tsp
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ground coriander2 tsp
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ground black pepper1 tsp
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ground nutmeg1 pinch
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sunflower oil30 g
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fresh makrut lime leaves thinly sliced3
-
caster sugarbrown sugar2 Tbsp
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fine sea salt1 tsp
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chicken mince (see tip)500 g
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fresh lemon grass 16 leaves separated (see tips)2 - 3
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fresh coriander leaves only3 sprigs
Kesulitan
sedang
Nutrisi per 1 portion
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