Perangkat & Aksesori
Creamy chicken curry and rice
Persiapan 10 menit
Total 45 menit
4 portions
Bahan-bahan
-
basmati rice200 g
-
boiling water plus extra to soak300 g
-
fresh ginger10 g
-
garlic clove1
-
fresh long green chillies trimmed and cut into halves, plus extra sliced to garnish (optional)1 - 2
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brown onion cut into wedges (3-4 cm)200 g
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extra virgin olive oil20 g
-
tandoori paste (see Tips)90 g
-
tomato paste30 g
-
sea salt1 tsp
-
coconut cream270 g
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ghee1 tbsp
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skinless, boneless chicken thighs cut into pieces (approx. 3 cm)500 g
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almond meal (see Tips)20 g
-
fresh coriander leaves only, torn into pieces, to garnish
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1264.5 mg
Protein
32.3 g
Kalori
2781.3 kJ /
664.8 kcal
Lemak
33.5 g
Serat
3.5 g
Lemak Jenuh
17.4 g
Karbohidrat
56.5 g
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