Buckwheat Crêpes

Crêpes

• 200 g Gruyère cheese, cut into pieces
• 170 g buckwheat flour
• 1 tbsp chia seeds
• 1 tbsp hemp seeds
• 1 tsp salt
• 2 eggs, large
• 550 g almond milk, unsweetened
• vegetable oil, to fry

Assembly

• 12 slices Black Forest ham
• 85 g baby spinach, fresh (opsional)
• 12 eggs, large
• black pepper, ground, to season