Slow-cooked lamb Madras

Slow-cooked lamb Madras

4.6 29 peringkat

Persiapan 10 menit

Total 2j 15 menit

4 portions

Bahan-bahan

brown onion cut into quarters
1
fresh long red chilli trimmed
1
garlic cloves
2
fresh ginger peeled
3 cm
ghee (see Tips)
1 tbsp
fresh curry leaves
10
ground turmeric
½ tsp
Kashmiri chilli powder
1 ½ tsp
Madras curry powder (see Tips)
20 g
tomato paste
50 g
canned coconut cream
400 g
boneless lamb shoulder cut into cubes (3 cm - see Tips)
800 g
tamarind paste
20 g
sea salt
1 tsp
flaked almonds toasted, to serve
2 tbsp
fresh coriander leaves only, to garnish
4 sprigs
cooked rice to serve
pappadums to serve

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 655.2 mg

Protein 38.6 g

Kalori 3594.3 kJ / 859.1 kcal

Lemak 69.5 g

Serat 4.3 g

Lemak Jenuh 39.6 g

Karbohidrat 20 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Thermomix® Everyday Winter 2024 72 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 menit

Sunday lamb roast (MEATER®)

1j 55 menit

Warm satay chicken salad

55 menit

Teriyaki chicken thighs

2j 10 menit

Sous-vide rare beef steak with béarnaise sauce

2j 20 menit

Gluten free chicken and leek pies

3j 20 menit

Pork and chicken terrine

3j 20 menit

Oxtail stew with butter bean mash

4j

Korean chicken cheese tteokbokki

30 menit

Slow cooked Mexican beef

1j 30 menit

Toad in the hole

25j 25 menit

Moroccan lamb burgers with harissa yoghurt dressing

1j 5 menit

Tampilkan semua