Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

4.5 6 peringkat

Persiapan 15 menit

Total 35 menit

4 portions

Bahan-bahan

water plus extra for boiling eggs
500 g
smoked haddock fillets (approx. 120 g each), undyed
4
fine sea salt
4 pinches
ground black pepper plus extra for serving
4 pinches
fine asparagus woody ends removed
200 g
medium eggs cold
4
bread (see tip)
4 slices
salted butter (opsional) for toast
crème fraîche for serving
200 g
lemon (opsional) cut in wedges, for serving
1

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1322.1 mg

Protein 42.8 g

Kalori 1700.5 kJ / 406.4 kcal

Lemak 17.6 g

Serat 2.3 g

Lemak Jenuh 8 g

Karbohidrat 18.1 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

5 Ingredients 70 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Sourdough Starter Discard Waffles

25 menit

Oat, Bran and Quinoa Porridge with Blueberry Compote

25 menit

Full English Breakfast Popover

40 menit

Low Carb Breakfast Frittata

40 menit

Bircher Muesli

8j 10 menit

Overnight Oats with a Peach Compote

8j 45 menit

Two Second Muesli

5 menit

Baby-friendly Cheesy Broccoli Biscuits

35 menit

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 menit

Gluten-free Coconut and Raspberry Muffins

1j

Potted Eggs with Salmon and Asparagus

30 menit

Eggs Benedict

30 menit

Tampilkan semua