Perangkat & Aksesori
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
Persiapan 15 menit
Total 35 menit
4 portions
Bahan-bahan
-
water plus extra for boiling eggs500 g
-
smoked haddock fillets (approx. 120 g each), undyed4
-
fine sea salt4 pinches
-
ground black pepper plus extra for serving4 pinches
-
fine asparagus woody ends removed200 g
-
medium eggs cold4
-
bread (see tip)4 slices
-
salted butter (opsional) for toast
-
crème fraîche for serving200 g
-
lemon (opsional) cut in wedges, for serving1
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1322.1 mg
Protein
42.8 g
Kalori
1700.5 kJ /
406.4 kcal
Lemak
17.6 g
Serat
2.3 g
Lemak Jenuh
8 g
Karbohidrat
18.1 g
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5 Ingredients
70 Resep
Inggris dan Irlandia
Inggris dan Irlandia
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