Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

5.0 5 peringkat

Persiapan 15 menit

Total 35 menit

4 portions

Bahan-bahan

water plus extra for boiling eggs
500 g
smoked haddock fillets (approx. 120 g each), undyed
4
fine sea salt
4 pinches
ground black pepper plus extra for serving
4 pinches
fine asparagus woody ends removed
200 g
medium eggs cold
4
bread (see tip)
4 slices
salted butter (opsional) for toast
crème fraîche for serving
200 g
lemon (opsional) cut in wedges, for serving
1

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1322.1 mg

Protein 42.8 g

Kalori 1700.5 kJ / 406.4 kcal

Lemak 17.6 g

Serat 2.3 g

Lemak Jenuh 8 g

Karbohidrat 18.1 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

5 Ingredients 70 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Oat, Bran and Quinoa Porridge with Blueberry Compote

25 Min

Potted Eggs with Spinach and Bacon

30 Min

Full English Breakfast Popover

40 Min

Potted Eggs with Salmon and Asparagus

30 Min

Eggs Benedict

30 Min

Greek Yoghurt

11 Std. 40 Min

High Protein Hot Pockets

50 Min

Saffron, Cardamom and Almond Energy Drink

6 Std. 5 Min

Matcha Blueberry Morning Smoothie

10 Min

Steamed Poached Eggs

15 Min

Vegan Porridge with Fruits and Cinnamon

15 Min

Caprese Omelette

30 Min

Tampilkan semua