Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

5.0 5 peringkat

Persiapan 15 menit

Total 35 menit

4 portions

Bahan-bahan

water plus extra for boiling eggs
500 g
smoked haddock fillets (approx. 120 g each), undyed
4
fine sea salt
4 pinches
ground black pepper plus extra for serving
4 pinches
fine asparagus woody ends removed
200 g
medium eggs cold
4
bread (see tip)
4 slices
salted butter (opsional) for toast
crème fraîche for serving
200 g
lemon (opsional) cut in wedges, for serving
1

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1322.1 mg

Protein 42.8 g

Kalori 1700.5 kJ / 406.4 kcal

Lemak 17.6 g

Serat 2.3 g

Lemak Jenuh 8 g

Karbohidrat 18.1 g

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Juga ditampilkan di

5 Ingredients 70 Resep
Inggris dan Irlandia

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