Perangkat & Aksesori
Apricot Chicken
Persiapan 10 menit
Total 35 menit
6 portions
Bahan-bahan
-
chicken thigh fillet cut into eighths1000 g
-
fried shallots50 g
-
potato starch20 g
-
dried parsley1 tsp
-
ground turmeric¼ tsp
-
onion powder1 tsp
-
celery salt½ tsp
-
sugar¼ tsp
-
ground white pepper¼ tsp
-
sea salt1 pinch
-
long grain rice300 g
-
water1000 g
-
extra virgin olive oil1 tbsp
-
spring onions/green onions cut into pieces2
-
garlic clove1
-
canned apricot nectar400 g
-
Chicken stock paste (see Tips)2 tbsp
-
fresh parsley leaves only, finely chopped3 sprigs
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
393.8 mg
Protein
28.8 g
Kalori
2078.3 kJ /
496.7 kcal
Lemak
16.1 g
Serat
2.2 g
Lemak Jenuh
4.1 g
Karbohidrat
60.3 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Retro
15 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaPulled pork burger
5j
Korean Bo ssam (MEATER+®)
29j 20 menit
Remoulade chicken with prosciutto potatoes
40 menit
Lamb with pumpkin and lentils
50 menit
Salami, pea and corn fritters
40 menit
Zurich-style veal strips with potatoes
2j 50 menit
Indian kofta curry with broccoli rice
50 menit
Slow roasted lamb shoulder and fennel with agrodolce dressing
5j 15 menit
Lamb rack with port sauce and parsnip purée
1j
Beef "Burgundy"
40 menit
Asian chicken noodle salad
45 menit
Marinated chicken with salsa
40 menit