Perangkat & Aksesori
Apricot Chicken
Persiapan 10 menit
Total 35 menit
6 portions
Bahan-bahan
-
chicken thigh fillet cut into eighths1000 g
-
fried shallots50 g
-
potato starch20 g
-
dried parsley1 tsp
-
ground turmeric¼ tsp
-
onion powder1 tsp
-
celery salt½ tsp
-
sugar¼ tsp
-
ground white pepper¼ tsp
-
sea salt1 pinch
-
long grain rice300 g
-
water1000 g
-
extra virgin olive oil1 tbsp
-
spring onions/green onions cut into pieces2
-
garlic clove1
-
canned apricot nectar400 g
-
Chicken stock paste (see Tips)2 tbsp
-
fresh parsley leaves only, finely chopped3 sprigs
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
393.8 mg
Protein
28.8 g
Kalori
2078.3 kJ /
496.7 kcal
Lemak
16.1 g
Serat
2.2 g
Lemak Jenuh
4.1 g
Karbohidrat
60.3 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Retro
15 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaKorean beef bulgogi (TM6)
1j 30 menit
Thai red pork curry
35 menit
Shredded chicken noodle salad with green miso (Diabetes)
35 menit
Surf and turf with pink peppercorn sauce (TM6)
45 menit
Whole steamed chicken
1j 20 menit
Pulled pork burgers
4j 20 menit
Neroli Pichy's Pork belly with pickled apple and walnut salad
2j
Sloppy Joes with slaw
40 menit
Tingly Korean pork noodle ramyeon
50 menit
Harissa yoghurt dressing
5 menit
Sticky chicken with infused rice and daikon
1j 40 menit
Chicken drumsticks in spicy puttanesca sauce
2j 15 menit